1 pound roasted pork shoulder, shredded
6 ounces prosciutto, small diced
1 tablespoon chopped garlic
12 ounces ricotta cheese
4 ounces grated Parmigiano-Reggiano cheese
Freshly ground black pepper
1 tablespoon finely chopped fresh parsley leaves
2 sheets of puff pastry
1 egg, beaten
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.