1/2 pound ground andouille, kielbasa, or Italian sausage
1 cup minced yellow onions
1 tablespoon minced jalapeno
1 envelope ( 1/4-ounce) dry yeast
2 tablespoons sugar
2 tablespoons plus 1 teaspoon vegetable oil
2 cups warm water (about 110 degrees F)
6 cups bleached all-purpose flour
1/4 cup yellow cornmeal
2 teaspoons salt
1/2 pound white cheddar cheese, grated
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