1 tablespoon olive oil
4 large eggs
1/4 cup minced shallots
1 clove garlic, roughly chopped
4 tablespoons red wine vinegar
1/2 teaspoon salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1 (10-ounce) bag prewashed spinach, any thick stems removed
10 ounces thick-sliced bacon, cut into 1/2-inch wide pieces
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