Steamed Haricots Verts

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

1 teaspoon olive oil

2 shallots, sliced thin

Salt and freshly ground pepper

1 pound haricots verts, cleaned

1/4 cup water

Directions

  1. Heat a large saute pan. When the saute pan is hot, add the olive oil. Add the shallots and saute until soft, about 3 or 4 minutes. Season with salt and pepper. Add the green beans and saute for 2 minutes. Add the water. Cook for 4 more minutes, or until beans are al dente. Season with salt and pepper.

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