Stone Crabs with Tropical Salsa and Mustard Sauce

Recipe courtesy of Emeril Lagasse

Watch how to make this recipe.

Stone Crabs with Tropical Salsa and Mustard Sauce

Name: Stone Crabs with Tropical Salsa and Mustard Sauce
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 1 avocado, diced; 1 mango, diced; 1/2 cup diced pineapple; 1/4 cup minced red onion; 1/4 cup minced red bell pepper; 3 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 tablespoon minced jalapeno; 1 teaspoon minced garlic; Salt; 3/4 cup mayonnaise, homemade or store-bought; 1 tablespoon dry mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; Salt and cayenne; 1/4 cup heavy cream; 4 pounds cooked stone crab claws, cracked

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Level: Easy

Total: 1 hr (includes sitting time)
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 1 hr (includes sitting time)
Active: 30 min

Yield: 4 servings

Ingredients

Tropical Salsa:

1 avocado, diced

1 mango, diced

1/2 cup diced pineapple

1/4 cup minced red onion

1/4 cup minced red bell pepper

3 tablespoons chopped fresh cilantro

3 tablespoons fresh lime juice

1 tablespoon minced jalapeno

1 teaspoon minced garlic

Salt

Mustard Sauce:

3/4 cup mayonnaise, homemade or store-bought

1 tablespoon dry mustard

1 teaspoon fresh lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon hot sauce

Salt and cayenne

1/4 cup heavy cream

4 pounds cooked stone crab claws, cracked

Directions

For the salsa: In a bowl, combine the avocado, mango, pineapple, red onion, bell pepper, cilantro, lime juice, jalapeno, garlic and a pinch of salt. Gently fold to combine. Adjust the seasoning to taste. Let sit for 30 minutes before serving, to allow the flavors to blend. (Makes 2 cups.)
For the mustard sauce: Combine the mayonnaise, dry mustard, lemon juice, Worcestershire and hot sauce in a bowl. Whisk well. Season to taste with salt and cayenne. Thin to a sauce-like consistency with heavy cream. (Makes 1 1/2 cups.)
Serve the stone crabs on a platter with the salsa and the mustard sauce.

Cook’s Note

The mustard sauce can be made several days in advance and stored in an airtight container.

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Stone Crabs with Tropical Salsa and Mustard Sauce

Tropical Salsa:

Mustard Sauce:

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