1 avocado, diced
1 mango, diced
1/2 cup diced pineapple
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon minced jalapeno
1 teaspoon minced garlic
3/4 cup mayonnaise, homemade or store-bought
1 tablespoon dry mustard
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
Salt and cayenne
1/4 cup heavy cream
4 pounds cooked stone crab claws, cracked
The mustard sauce can be made several days in advance and stored in an airtight container.
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