Recipe courtesy of Emeril Lagasse
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 pint fresh strawberries, washed, stemmed and sliced
  • 1/2 pint fresh blueberries, washed and stemmed
  • 1/2 cup sugar
  • Juice of one lemon
  • 4 shortcakes, or biscuits, or pound cake
  • 1/2 cup fresh lemon curd
  • 1 cup sweetened whipped cream
  • Shaker of powdered sugar
  • Sprigs of fresh mint

Directions

In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint.

Recipe courtesy of Emeril Lagasse

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