Recipe courtesy of Emeril Lagasse
Print
Total:
15 min
Prep:
15 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 1 very large heirloom tomato
  • Kosher salt and freshly ground black pepper
  • 1/4 cup thinly sliced white onion
  • 1/4 cup chiffonade fresh basil leaves
  • 1/2 cup small diced cubes fresh mozzarella
  • 1/4 cup sliced pitted olives
  • Extra-virgin olive oil
  • Tomato Water, recipe follows
Tomato Water:
  • 1 large heirloom tomato, roughly chopped
  • Few sprigs fresh parsley
  • Few sprigs fresh basil
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions

Remove the top and the core of the tomato. Finely chop any edible parts of the top and core and reserve. Season the inside of the tomato with salt and pepper. Combine the onion, basil, mozzarella, and olives in a bowl. Drizzle with olive oil and season with salt and pepper, to taste. Fill the cavity of the tomato with the onion mixture. Serve the stuffed tomato on a bed of tomato water and garnish with the reserved chopped tomato.

Tomato Water:

Combine all ingredients in a blender or food processor. Add just enough olive oil for flavor and season with salt and pepper, to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of Claudia Roden

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Tomato Strata

Recipe courtesy of Bobby Flay

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Octopus in Tomato Sauce

Recipe courtesy of David Rocco

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here