Recipe courtesy of Emeril Lagasse
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

  • 1 1/2 cups mixed fresh mushrooms, stemmed and chopped (recommended: cremini, oyster, button, beach)
  • 1 shallot, chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch Creole seasoning
  • 1/4 cup fresh bread crumbs
  • 2 tablespoons goat cheese
  • 6 to 12 zucchini blossoms, depending on their size
  • Basil pesto and Parmesan-Reggiano, for serving

Directions

Add the mushrooms and shallot in food processor and chop until a uniform small dice is achieved.

Heat a nonstick skillet over medium heat. Add the butter, 1 tablespoon olive oil and processed mushroom mixture. Season with salt, pepper, and Creole seasoning. Saute lightly for 2 minutes. Add the bread crumbs and combine. Remove the mixture to a mixing bowl. Add the goat cheese and combine.

Using a spoon place a tablespoon of the mushroom mixture into the blossoms and gently close with the petals.

In the same pan, heat the remaining olive oil and saute the stuffed blossom just until wilted. Serve over fresh basil pesto and freshly grated Parmesan-Reggiano cheese.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Roasted Butternut Squash Soup with Chili Ginger

Recipe courtesy of Lorraine Pascale

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Stuffed Pizza

Recipe courtesy of Cooking Channel

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Italian Stuffed Artichokes

Recipe courtesy of Justine Simmons

Stuffed Squid

Recipe courtesy of David Rocco

Stuffed Ebelskivers

Recipe courtesy of Cooking Channel

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here