1 tablespoon plus 1 teaspoon olive oil
2 teaspoons salt
1/2 (12-ounce) box jumbo pasta shells (18 to 20 shells)
2 cups finely chopped onion
2 teaspoons minced garlic
1 pound mild Italian sausage, casings removed
1 (10-ounce) package frozen spinach, thawed and squeezed dry
15 ounces ricotta cheese
2 large eggs
1 cup grated Parmesan cheese
2 cups grated mozzarella cheese
1 tablespoon extra-virgin olive oil
1 teaspoon Emeril's Essence
1 teaspoon fresh basil, chiffonade
1 teaspoon fresh oregano, chopped
1/2 teaspoon ground black pepper
3 cups your favorite tomato sauce
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