Recipe courtesy of Emeril Lagasse
Print
Yield:
2 cups
Level:
Easy

Ingredients

  • One 14-ounce bottle of ketchup
  • 1/2 cup water
  • 2 teaspoons molasses
  • 2 teaspoons Creole or whole grain mustard
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped onions
  • 2 tablespoons firmly packed light brown sugar
  • Dash of hot pepper sauce
  • Dash of Worcestershire sauce
  • Pinch of salt
  • Pinch of cayenne
  • 2 teaspoons peeled and grated fresh ginger
  • Pinch of freshly ground black pepper

Directions

In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Refrigerate overnight before using.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Recipe courtesy of Kelsey Nixon

Sweet and Sour BBQ Sauce

Recipe courtesy of Vincent Camillo

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here