1/2 pound sweet potatoes
Drizzle of olive oil
Salt and pepper
Drizzle of molasses
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 1/2 cups heavy cream
1 1/2 teaspoons vanilla
1 unbaked 10-inch deep dish pie crust
1 1/2 cups pecans
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 Percent Pure Cane Syrup
1/4 cup corn syrup
Pinch of salt
1 cup whipped sweetened cream
1/2 cup warm chocolate sauce
Several fresh mint sprigs
Shaker of powdered sugar
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