Sweet Shrimp with Chorizo and Onions

Name: Sweet Shrimp with Chorizo and Onions
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 6 tablespoons Spanish olive oil; 1 pound (21 to 25 count) fresh shrimp, head on and unpeeled; 1 cup sliced chorizo; 1/2 medium yellow onion, thinly sliced; 1 small shallot, minced; 2 cloves garlic, chopped; 3 tablespoons torn fresh cilantro leaves; 2 tablespoons chopped fresh parsley leaves; 1/2 teaspoon kosher salt; 8 whole boquerones (Spanish white anchovies), optional

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Level: Easy
Total: 23 min

Prep: 20 min
Cook: 3 min

Yield: 4 to 6 servings

Level: Easy
Total: 23 min

Prep: 20 min
Cook: 3 min

Yield: 4 to 6 servings

Ingredients

6 tablespoons Spanish olive oil

1 pound (21 to 25 count) fresh shrimp, head on and unpeeled

1 cup sliced chorizo

1/2 medium yellow onion, thinly sliced

1 small shallot, minced

2 cloves garlic, chopped

3 tablespoons torn fresh cilantro leaves

2 tablespoons chopped fresh parsley leaves

1/2 teaspoon kosher salt

8 whole boquerones (Spanish white anchovies), optional

Directions

Heat a cast iron skillet over a high flame or heat until slightly smoking. Add the olive oil and quickly add the shrimp, chorizo, onion, shallot, garlic, cilantro, parsley, salt, and boquerones, if using or desired. Cook, stirring, until the shrimp are cooked through, 2 to 3 minutes. Serve immediately.