1/2 shelled pumpkin seeds
1/4 shelled pistachio nuts
1/4 cup roasted pine nuts
3 tablespoons tamarind paste
1/4 cup roasted, peeled, and chopped Poblano pepper
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
4 tablespoons dark cane or corn syrup
1 teaspoon distilled white vinegar
1 cup olive oil
1/2 cup chicken stock
1/2 cup heavy cream
1 clove garlic chopped
3 tablespoons dark molasses
2 tablespoons ketchup
2 tablespoons water
Fresh black pepper
2 tablespoons olive oil
4 double cut pork chops (about 14 ounces each)
4 sweet potatoes, peeled and roasted, keep warm
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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