Recipe courtesy of Emeril Lagasse
Print
Yield:
about 1 1/4 cups
Level:
Easy

Ingredients

  • 1 large egg
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley leaves
  • 2 tablespoons chopped green onions or scallions (green part only)
  • 2 teaspoons drained sweet pickle relish
  • 1 cup vegetable oil
  • 1/4 teaspoon cayenne
  • 1 tablespoon Creole or whole-grain mustard
  • 1 teaspoon salt

Directions

Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds. With the motor running, pour the oil through the feed tube in a slow steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Fish and Chips with Homemade Tartar Sauce

Recipe courtesy of James King

Pan-Seared Crispy Halibut with Homemade Tartar Sauce

Recipe courtesy of Kelsey Nixon

Fish and Chips with Tartar Sauce

Recipe courtesy of Patti LaBelle

Ahi Poke (Hawaiian Tuna Tartar)

Recipe courtesy of Santos Loo

Marinara Sauce

Recipe courtesy of Laura Vitale

Bolognese Sauce

Recipe courtesy of David Rocco

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here