Recipe courtesy of Emeril Lagasse
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Yield:
about 1 1/4 cups
Level:
Easy

Ingredients

  • 1 large egg
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley leaves
  • 2 tablespoons chopped green onions or scallions (green part only)
  • 2 teaspoons drained sweet pickle relish
  • 1 cup vegetable oil
  • 1/4 teaspoon cayenne
  • 1 tablespoon Creole or whole-grain mustard
  • 1 teaspoon salt

Directions

Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds. With the motor running, pour the oil through the feed tube in a slow steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.

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