1 dozen fresh plums
1 cup Brandy
1 pound fresh Fromage Blanc
1 cup sugar
2 egg yolks
1/4 cup heavy cream
2 tablespoons flour
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
1 (10-inch tart) pastry shell, unbaked
1 cup sweetened whipped cream
8 sprigs of fresh mint
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