1 tablespoon olive oil
2 ounces small diced tasso
4 cups assorted exotic mushrooms, cleaned and stemmed
2 tablespoons chopped shallots
1 tablespoon chopped garlic
Essence, recipe follows
1/4 cup chopped green onions
2 cups heavy cream
1 tablespoon butter
1 pound fresh angle hair pasta
1/2 cup grated Parmigiano-Reggiano
1 tablespoon finely chopped parsley
2 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons salt
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