Recipe courtesy of Emeril Lagasse

Teardrop Tomato and Watercress Salad with Crabmeat Ravigote

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 8 salad servings
Share This Recipe

Ingredients

Directions

  1. Whisk together the mayonnaise, mustard, lemon juice, garlic, hot sauce, 1/4 teaspoon of salt, green onions, capers, shallots, parsley and egg in a medium bowl. Gently fold in the crabmeat, turning to gently coat with the dressing and being careful not to break up the lumps. Adjust seasonings, to taste. Refrigerate for 30 minutes before serving.
  2. In a large bowl, combine the red and yellow tomatoes, watercress, and 3 tablespoons of the chives. Season with salt and pepper. Drizzle the olive oil over the salad and toss to coat well.
  3. Arrange the tomato and watercress mixture on each of 8 salad plates. Divide the crabmeat mixture evenly among the tops of the salads. Garnish the salads with the remaining tablespoon of chopped chives and serve immediately.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.