1 beaten egg
2/3 cup flour
1/2 cup cornstarch
1 cup cold soda water
1 teaspoon salt
2 pounds hearts of palm, portioned into 4-ounce pieces, blanched
Essence, recipe follows
2 pounds assorted leafy greens, stemmed and rinsed
2 tablespoons olive oil
2 tablespoons chopped garlic
Salt and black pepper
Blood Orange Gastrique, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1/2 cup blood orange juice (from about 4 to 5 oranges)
1 cup sugar
1 cup red wine vinegar
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