4 ounces bittersweet chocolate
3 large egg yolks
3 tablespoons granulated sugar, plus 2 tablespoons sugar, plus 1 teaspoon
1 1/4 cups sweet dessert wine, such as Vin Santo
2 large egg whites
1/4 cup cooled brewed espresso, or other strong coffee blend
1 cup ricotta
1 cup heavy cream
4 to 5 ounces ladyfingers
Cocoa powder, garnish
Chocolate-dipped coffee beans, garnish, recipe follows
6 ounces semisweet chocolate
1 cup dark roasted coffee beans
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