Torta

  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

3 tablespoons Spanish olive oil

1/4 medium onion, chopped

1/4 green bell pepper, chopped

1 (4-inch) piece chorizo, diced

1 clove garlic, chopped

1/2 teaspoon pimenton (Spanish smoked paprika)

Kosher salt and freshly ground black pepper

1 stalk celery, chopped

1 tablespoon chopped fresh parsley

4 eggs, lightly beaten

6 boquerones (Spanish white sardines), whole

Directions

  1. To make a sofrito: In an 8-inch pan set over medium heat add 2 tablespoons olive oil, onion, green pepper, chorizo, garlic, pimenton, salt, and pepper. Saute for 2 minutes, add the parsley, and continue cooking 2 minutes longer.
  2. Heat the remaining tablespoon of olive oil in an 8-inch nonstick pan over medium heat. Add the eggs to the hot pan. Cook the egg mixture by pulling the sides of the cooked egg down and toward the center of the pan with a heat-resistant rubber spatula. Swirl the pan so the uncooked egg finds the surface.
  3. When the egg is almost done, spread to cover the bottom, and spoon the sofrito mixture from the first pan onto the egg pancake. Cook for 1 minute longer. Loosen the egg from the pan and slide out onto a plate. Top the torta with the boquerones, cut in wedges and serve.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …