3/4 pound bacon, julienned (about 10 slices)
2 cups chopped onions
1 cup chopped celery
1 cup diced carrot
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
6 bay leaves
3/4 cup white truffle flour
4 cups sliced assorted Exotic mushrooms
7 cups chicken stock
1 cup extra black truffle juice
2 cups diced white potatoes
1 cup half and half
1/2 cup finely chopped fresh parsley, plus extra for garnish
1/4 teaspoon Tabasco pepper sauce
1 teaspoon Worcestershire sauce
Drizzle of truffle oil
8 Parmesan cheese tuiles
Shaved black truffles
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