Recipe courtesy of Emeril Lagasse
Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

  • 12 pieces of puff pastry (6 inches by 2 inches)
  • Drizzle of White Truffle Oil
  • Freshly ground black pepper
  • 1 fresh truffle
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 12 spears of fresh asparagus, trimmed and blanched
  • 1 tablespoon olive oil
  • 1/2 cup minced shallots
  • 1 teaspoon chopped garlic
  • Splash of Cognac
  • 1 1/2 cups demi-glace
  • 1 tablespoon butter
  • 2 tablespoons chopped truffle pieces

Directions

Preheat the oven to 400 degrees F. Drizzle each piece of puff pastry with the truffle oil. Season with the pepper. Using a truffle slicer, shave the truffle very thin. Spread the shaved truffles over each piece of puff pastry. Sprinkle about 1 tablespoon of the cheese over the truffle slices. Season the asparagus with salt and pepper. Place one spear of the asparagus across the top of the puff pastry, (lengthwise). Roll up the asparagus in the puff pastry like a jelly roll, sealing the ends tightly. Continue the process until all of the asparagus is used. Place the asparagus on a parchment-lined baking sheet. Bake until golden brown, about 6 minutes. In a saute pan, heat the olive oil. Add the shallots. Season with salt and pepper. Saute for 1 minute. Add the garlic. Remove the pan from the heat and add the Cognac. Place the pan back over the heat and flame the Cognac. Shake the pan, constantly until the flame goes out. Add the demi-glace and bring the liquid to a simmer. Stir in the butter and chopped truffles. To serve, ladle the sauce over the asparagus and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Truffled Egg Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Coconut Milk Risotto with Asparagus

Recipe courtesy of Jason Wrobel

Sesame Shrimp and Asparagus Stir-Fry

Recipe courtesy of Cooking Channel

Grilled Asparagus with Zucchini and Squash

Recipe courtesy of Michelle Jones

Asparagus and Cheese Popover with Spicy Herb Oil

Recipe courtesy of Bobby Flay

Asparagus

Recipe courtesy of Rachael Ray

Truffled Cheese Mash

Recipe courtesy of Morgan Hass

Truffled, Shiitake Matzo Ball Soup

Recipe courtesy of Wayne Harley Brachman

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here