1 pound of Yukon Gold Potatoes, washed and quartered
Pinch of salt
3 tablespoons butter
1/2 cup heavy cream
Freshly ground pepper
1/4 cup roasted garlic
1 ear of corn, grilled or roasted, removed from the cob
4 (10 to 12 ounces) tuna steaks, trimmed
1 cup black peppercorns
1/2 cup plus 1 tablespoon Dijon mustard
2 tablespoons olive oil
1 tablespoon finely chopped fresh parsley leaves
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