1 pound sashimi-grade ahi
Salt and white pepper
1/4 cup extra-virgin olive oil
2 tablespoons minced shallots
2 tablespoons finely chopped parsley
1 tablespoon Dijon mustard
2 lemons, juiced
1 avocado, peeled, cored removed and brunoise
1 cup Wasabi Creme Fraiche, recipe follows
12 fried wonton wrappers
1/4 cup brunoise red onions
1 ounce Sevruga caviar
1 teaspoon wasabi powder
1 cup creme fraiche
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