Recipe courtesy of Emeril Lagasse
Print
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/2 pound bacon, chopped
  • 2 cups thinly sliced onions
  • Freshly ground black pepper
  • 1/4 cup Creole mustard
  • 1/2 head white cabbage, shredded (about 1 1/2 pounds)
  • 2 teaspoons chopped garlic
  • 1 Turbo Dog Beer
  • 1/4 cup heavy cream

Directions

In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.

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