Recipe courtesy of Emeril Lagasse
8 servings


  • 1/2 pound bacon, chopped
  • 2 cups thinly sliced onions
  • Freshly ground black pepper
  • 1/4 cup Creole mustard
  • 1/2 head white cabbage, shredded (about 1 1/2 pounds)
  • 2 teaspoons chopped garlic
  • 1 Turbo Dog Beer
  • 1/4 cup heavy cream


In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Braised Cabbage, Carrots and Potatoes

Recipe courtesy of Miriam Garron

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

Braised Oxtail

Recipe courtesy of Russell Simmons

Braised Oxtail Stew

Recipe courtesy of Venetta Williams

Braised Tri-Tip Roast

Recipe courtesy of Tiffani Thiessen

Carrot and Cabbage Medley

Recipe courtesy of Cooking Channel


So Much Pretty Food Here