Turbo Dog Braised Cabbage

  • Level: Easy
  • Yield: 8 servings
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1/2 pound bacon, chopped

2 cups thinly sliced onions

Freshly ground black pepper

1/4 cup Creole mustard

1/2 head white cabbage, shredded (about 1 1/2 pounds)

2 teaspoons chopped garlic

1 Turbo Dog Beer

1/4 cup heavy cream


  1. In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.