Pinch crushed red pepper
2 ounces Parmigiano-Reggiano cheese
2 tablespoons olive oil
2 pounds Turkey Sausage (see recipe from above)
Freshly ground black pepper
2 cups finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
2 tablespoons chopped garlic
2 (28-ounce) cans peeled, seeded and chopped tomatoes
1 small can tomato paste
3 cups water
2 sprigs fresh thyme
2 bay leaves
2 teaspoons dried oregano
2 teaspoons dried basil
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