2 cups fine dried bread crumbs
2 eggs beaten with 2 tablespoons milk
2 tablespoons butter
3 tablespoons olive oil
1/2 pound baby carrots, peeled and blanched
1/2 pound small red potatoes, quartered and blanched
4 medium plum tomatoes, cored, seeded and chopped
1 cup red onion, julienned
2 cups baby arugula, washed and patted dry
Drizzle of extra-virgin olive oil
Freshly ground black pepper
4 veal rib chops, bone-in, 10 to 12 ounces each
2 cups flour
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