1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
1 tablespoon minced garlic
1 bay leaf
2 tablespoons tomato paste
1/4 cup dry red wine
1 1/2 cups crushed tomatoes and their juices
1/4 cup chopped fresh parsley leaves
1/4 cup (4 tablespoons) unsalted butter
1/4 cup all-purpose flour
2 1/2 cups milk
1/4 teaspoon freshly ground white pepper
1/8 teaspoon freshly grated nutmeg
1/2 cup cooked and well drained spinach
1 cup ricotta cheese
1/2 cup grated Parmigiano-Reggiano
12 (5-inch squares) fresh pasta sheets
Chopped fresh parsley, for garnish, optional
2 tablespoons plus 1 teaspoon olive oil
1 1/2 cups diced sweet onion
1/2 pound ground veal
1/2 pound ground pork
1/4 pound sweet sausage, removed from casings and crumbled
1 1/4 teaspoons salt
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …