1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
1 tablespoon minced garlic
1 bay leaf
2 tablespoons tomato paste
1/4 cup dry red wine
1 1/2 cups crushed tomatoes and their juices
1/4 cup chopped fresh parsley leaves
1/4 cup (4 tablespoons) unsalted butter
1/4 cup all-purpose flour
2 1/2 cups milk
1/4 teaspoon freshly ground white pepper
1/8 teaspoon freshly grated nutmeg
1/2 cup cooked and well drained spinach
1 cup ricotta cheese
1/2 cup grated Parmigiano-Reggiano
12 (5-inch squares) fresh pasta sheets
Chopped fresh parsley, for garnish, optional
2 tablespoons plus 1 teaspoon olive oil
1 1/2 cups diced sweet onion
1/2 pound ground veal
1/2 pound ground pork
1/4 pound sweet sausage, removed from casings and crumbled
1 1/4 teaspoons salt
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