3/4 cup walnuts
3/4 cup pecans
1/4 cup light brown sugar
12 ounces semisweet chocolate
6 tablespoons unsalted butter, melted
4 large egg whites*
3/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 1/2 cups cold heavy cream
2 tablespoons coffee-flavored liqueur (recommended: Kahlua or Tia Maria)
1 recipe Clear Orange-Caramel Sauce, recipe follows
1 1/2 cups sugar
1/2 cup water
1 tablespoon grated orange zest
1 tablespoon fresh lemon juice
3/4 cup fresh orange juice
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
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