2 tablespoons vegetable oil
2 cups chopped onions
Salt and cayenne
2 pounds of ground venison
1 tablespoon chili powder
2 teaspoons ground cumin
Crushed red pepper
2 teaspoons dried oregano
2 tablespoons chopped garlic
3 cups crushed tomatoes
1/2 cup tomato paste
3 cups beef stock
2 tablespoons masa flour
1 1/2 pounds shoestring potatoes
1/2 pound grated Cheddar cheese
1/2 pound grated Monterey Jack cheese
1 cup sour cream
1/2 cup pickled jalapenos
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