6 tablespoons rice vinegar
3/4 cup cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro
1 1/2 pounds boneless skinless chicken breasts
7 tablespoons fresh lime juice
5 tablespoons fish sauce
3 tablespoons sugar
2 serrano chiles, stemmed, seeded and finely chopped
2 cloves garlic, minced
1/4 teaspoon crushed red pepper
1 teaspoon grated wasabi, optional
1/2 red onion, very thinly sliced
4 cups very thinly sliced cabbage
3 cups julienned carrots
1/2 cup fresh mint leaves, shredded
1/4 cup fresh Thai basil leaves, shredded
2 scallions, thinly sliced on the diagonal
1/4 cup finely chopped roasted salted peanuts
Crispy Shallots, recipe follows
Peanut oil, for frying
2 large shallots, thinly sliced
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