Recipe courtesy of Emeril Lagasse
5 min
5 min
1 serving


  • 2 ounces vodka
  • 3 tablespoons heavy cream
  • 2 tablespoons vanilla syrup
  • 1 tablespoon amaretto
  • 1/4 teaspoon vanilla extract
  • Vanilla sugar, for the glass rim
  • 1/2 vanilla bean


Combine all ingredients in a cocktail shaker filled with ice cubes and shake to chill thoroughly.

Place the vanilla sugar in a shallow bowl or small plate. Moisten the rim of the glass with a little of the cocktail mixture or water and dip the moistened rim into the sugar to coat the edge. Strain the cocktail into the glass.

Using a sharp paring knife, cut the bean lengthwise, leaving it attached on 1 end, so that it can sit on top of the glass rim. Serve chilled.

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