1 1/4 pounds (about 20 pen sized spears) asparagus spears, woody ends trimmed
12 ounces thick-cut bacon, chopped into 1/2-inch pieces
2 teaspoons minced shallots
1/2 teaspoon minced garlic
1 teaspoon Dijon mustard
2 tablespoons honey
1/4 cup plus 1 tablespoon lemon juice
1/2 cup olive oil
1 teaspoon white truffle oil
11/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
10 ounces arugula
3/4 cup Parmigiano-Reggiano shavings
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …