1 tablespoon unsalted butter
2 cups heavy cream
1 head of garlic, split in half
4 egg yolks
2 tablespoons minced shallots
1/4 cup Cognac
Pinch of cayenne
1 pound crab meat, picked over for cartilage
Freshly ground white pepper
1 tablespoon parsley
Finely chopped red onions
Finely chopped hard-boiled egg whites
Finely chopped hard-boiled egg yolks
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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