Recipe courtesy of Emeril Lagasse
Total:
1 hr 2 min
Prep:
20 min
Cook:
42 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Creamed Potatoes:
  • 1/8 teaspoon freshly ground white pepper
  • 4 cups peeled and diced white potatoes (about 2 pounds)
  • Salt
  • 3/4 cup heavy cream
  • 1 head Roasted Garlic, pulp removed
Lobster Salad:
  • 2 whole lobsters, (about 2 pounds each) cooked, meat removed and diced, and shells reserved
  • Salt
  • 1 1/2 sticks of butter
  • 4 cups creamed potatoes, hot
  • 4 ounces shaved Parmigiano-Reggiano cheese
  • 4 cups fresh baby arugula, washed and patted dry
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

Combine the potatoes and 1 teaspoon of salt in a large saucepan over medium heat. Cover the potatoes with water and cook until fork tender, about 20 minutes. Drain. Return, the potatoes to the pan and over low heat, stir them with a fork or wire whisk for about 2 minutes to dehydrate them. Add the cream and garlic pulp. Stir to incorporate well. Mix in the white pepper.

Lobster Salad:

Season the lobster meat with salt, to taste, and set aside. Using a sharp knife, chop 1 lobster shell.

In a saucepan, over medium heat, combine the butter and chopped lobster shells. Melt the butter and simmer over low for about 10 minutes. Remove and strain.

In a saute pan, over medium heat, add 2 tablespoons of the lobster butter. When the butter is hot, add the diced lobster and saute for 2 minutes.

To assemble, form 1 cup of the potatoes into a circle, in the center of each plate. Spoon 1/4 of the lobster of each circle of potatoes. Spoon 1/4 of the butter, or to taste, around each circle of potatoes. Arrange 1/4 of the cheese on top of each plate of lobster. Mound the arugula on top of the cheese. Garnish with parsley.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Creamy Lobster Bisque

Recipe courtesy of Nadia G

Chicken-Fried Lobster

Recipe courtesy of Y.O. Ranch Steakhouse

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here