1/8 teaspoon freshly ground white pepper
4 cups peeled and diced white potatoes (about 2 pounds)
3/4 cup heavy cream
1 head Roasted Garlic, pulp removed
2 whole lobsters, (about 2 pounds each) cooked, meat removed and diced, and shells reserved
1 1/2 sticks of butter
4 cups creamed potatoes, hot
4 ounces shaved Parmigiano-Reggiano cheese
4 cups fresh baby arugula, washed and patted dry
1 tablespoon finely chopped fresh parsley leaves
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