Warm Lobster with Fava Beans, Snap Peas and Tarragon Butter Sauce

  • Level: Easy
  • Total: 30 min
  • Prep: 25 min
  • Cook: 5 min
  • Yield: 2 main-course or 4 appetizer servings
Share This Recipe

Ingredients

Claw, knuckle and tail meat of 2 freshly boiled lobsters (about 1 12 pounds each)

2 tablespoons olive oil

2 cups sugar snap peas

1 cup fava beans, blanched and shelled

1/2 red bell pepper, seeded and sliced

1/2 shallot, chopped

1 tablespoon chopped fresh tarragon leaves, plus more for garnish (optional)

1 tablespoon freshly-squeezed lemon juice

1 cup Prosecco or Champagne

14 teaspoon salt

18 teaspoon freshly ground white pepper

4 tablespoons (12 stick) unsalted butter

Directions

  1. Heat a large saute pan over medium heat. Add the olive oil, snap peas, fava beans, red pepper, shallot, and tarragon. Saute for 2 minutes. Add the lobster meat, lemon juice, and Prosecco. Season the mixture with salt and pepper. Add the butter and stir to combine. Serve immediately.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.