2 ears of fresh sweet corn
drizzle of olive oil
freshly ground black pepper
1 teaspoon olive oil
6 ounces chopped pancetta or bacon
2 cups thinly sliced onions
2 teaspoons chopped garlic
1/4 cup rice wine vinegar
6 cups fresh baby spinach leaves, washed and patted dry
2 ounces crumbled Goat's cheese
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