1/2 cup chopped green onions, green part only
1/4 cup finely chopped parsley
1 teaspoon lemon zest
Juice of one lemon
1 teaspoon chopped garlic
Salt and black pepper
3/4 cup olive oil
4 tuna steaks, 1/4-inch thick (about 4 ounces each)
4 teaspoons Rustic Rub
8 cups assorted salad greens
1 cup julienne red onions
3 tomatoes, quartered
3 hard-boiled eggs
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