Recipe courtesy of Emeril Lagasse
Total:
20 min
Prep:
20 min
Yield:
6 servings

Ingredients

  • 4 slices white bread, crust removed and sliced 1/4-inch thick
  • 1 cup water
  • 3/4 cup blanched almonds
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • 1 medium honeydew, peeled, seeded and cubed
  • 1/3 cup Spanish extra virgin olive oil
  • 3 tablespoons Spanish Sherry vinegar
  • 4 cups cold water
  • 1 1/4 cups honeydew melon balls

Directions

Place the bread in a shallow bowl and cover with the water. Allow to sit for a few minutes. In a food processor, fitted with a metal blade, combine the almonds, garlic and salt. Process until smooth. Add the melon and continue to process until smooth. Remove the bread from the water and squeeze dry. With the machine running, add the bread in small pieces. With the machine running, add the oil, sherry and water. Strain into a serving bowl. Cover and refrigerate until chilled. Reseason if necessary. To serve, ladle into chilled serving bowls and garnish with melon balls.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Almond Madeleines

Recipe courtesy of Laura Vitale

Almond Shortbread Cookies

Recipe courtesy of Ching-He Huang

White Truffle Pizza

Recipe courtesy of Pyro Pizza Cart

Orange Almond Cake

Recipe courtesy of Laura Calder

Gazpacho Bloody Maria

Recipe courtesy of Bobby Flay

Almond and Lemon Biscotti Dipped in White Chocolate

Recipe courtesy of Giada De Laurentiis

Almond Joy Martini

Recipe courtesy of Dan Goss

So Much Pretty Food Here