1 (3-pound) Artic char, cleaned, leaving head and tail intact, rinsed and patted dry
2 bay leaves
4 sprigs fresh tarragon
1 lemon, sliced into thin rounds
1/2 teaspoon black peppercorns
3 large egg whites
1/3 cup water
5 pounds coarse sea salt or kosher salt
Lemon wedges, for garnish
Roasted New Potatoes, recipe follows
2 pounds small baby new potatoes, scrubbed and patted dry
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Chopped fresh parsley leaves
Tomato-Lemon Compote, recipe follows
2 tablespoons butter
1 large shallot, minced
2 large fresh tomatoes, cored and diced
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 tablespoon minced fresh tarragon leaves
1/2 teaspoon sugar, or more to taste
Salt and freshly ground pepper
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