1/2 gallon water
4 lemons, halved
3 tablespoons salt
1 onions, thinly sliced
1 whole salmon, (about 6 to 8 pounds) scaled and gutted
1 1/2 pounds white potatoes, peeled, cubed, cooked until tender and cooled completely
2 1/2 cups mayonnaise
1/2 teaspoon yellow mustard
1/4 cup minced onions
2 tablespoons finely chopped fresh parsley leaves
1/4 cup finely chopped sweet pickles
Freshly ground black pepper
1 medium cucumber, thinly sliced
2 dozen (2-inch squares) of dark pumpernickel bread
1 cup fresh parsley sprigs
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