1 tablespoon butter
2 heads garlic, halved
1 quart heavy cream
Freshly ground white pepper
1/2 pound goat cheese, crumbled
1 pound baking potatoes, like russets, potatoes, peeled, and sliced 1/4-inch thick
1 pound sweet potatoes, peeled and sliced 1/4-inch thick
1 pound red potatoes, sliced 1/4-inch thick
8 to 10 pound rib-eye roast, bone in and trimmed
1/4 cup olive oil
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