12 ounces raw bacon, diced
2 cups onions, chopped
1/2 cup celery, chopped
1/2 cup bell peppers, chopped
1 medium eggplant, peeled and diced
3 tablespoons garlic, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon finely parsley, chopped
1/2 cup green onions, chopped
4 cups crumbled corn bread
2 cups chicken stock
Salt and cayenne pepper
6 whole squabs
Olive oil, for drizzling
12 whole shallots
2 cups Demi-glace
1 tablespoon butter
1 pound haricots verts, (blanched)
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