1 bunch fresh thyme
4 whole Cornish hens, backs removed so that they lay flat
Salt and freshly ground black pepper
3 tablespoons olive oil
12 cipollini onions, peeled
1 1/2 quarts plus 1/2 cup fresh apple cider
1/2 cup apple cider vinegar
Coarse sea salt, for serving
12 ounces apple wood smoked bacon, diced
3/4 cup diced shallots, sliced
2 garlic cloves, sliced
1 tablespoon chopped thyme leaves
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