1 cup vegetable oil
1 cup flour
2 cups chopped yellow onions
Freshly ground black pepper
1/4 cup chopped garlic
1 1/2 pounds assorted Exotic mushrooms, sliced
1/2 lobe of Grade B Foie Gras, cleaned and small diced
4 (12-ounce) bottles Turbo Dog Beer
4 cups beef or veal stock
1/2 cup heavy cream
2 cups small diced day-old brioche (1-inch by 1-inch), tossed in olive oil, seasoned and toasted until golden
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