2 ounces fresh grated Parmigiano-Reggiano cheese
1 tablespoon finely chopped fresh parsley
1 tablespoon olive oil
1/4 cup minced onions
Freshly ground black pepper
2 cups sliced assorted wild mushrooms
1 teaspoon chopped garlic
3/4 cup frozen green peas
1 recipe of Bolognese, warm and in a saucepan
1 pound cooked fresh pasta, hot
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