3 tablespoons unsalted butter
3 cups julienne yellow onions
2 teaspoons salt
1/4 plus 1/8 teaspoon cayenne pepper
12 turns fresh ground black pepper
1/2 pound wild and exotic mushrooms, about 3 cups
1 tablespoon chopped garlic
2 cups heavy cream
1/4 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
8 slices, 1 inch cubed white bread, about 4 cups
1/2 cup grated Parmigiano-Reggiano cheese
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