Recipe courtesy of Emeril Lagasse
Print
Yield:
about 12 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 pound Wild and Exotic mushrooms, stemmed, cleaned and sliced
  • 1/2 cup minced onions
  • 1 tablespoon plus 1 teaspoon chopped garlic
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped parsley
  • 8 eggs
  • 1 quart heavy cream
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper
  • 6 ounces raw bacon, chopped
  • 3 tablespoons Balsamic vinegar
  • 1/2 cup julienne red onions
  • 1 (10-ounce) bag of spinach, cleaned and stemmed

Directions

Preheat the oven to 350 degrees F. Lightly butter 12 (4-ounce) ramekins. In a saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 2 minutes. Season the mushrooms with salt and pepper. Add the onions and tablespoon of garlic.

Saute for 1 minute. Remove from the heat, stir in the herbs and cool. In a mixing bowl, whisk the eggs and cream together. Stir in the cheese, nutmeg, and mushroom mixture. Spoon the mushroom/cream mixture into the ramekins. Place the ramekins in a baking pan and fill the pan with enough water to cover 1/2 of the ramekins. Place the pan in the oven and bake for 50 to 55 minutes or until the flan is set. In a saute pan, render the bacon until crispy, about 10 minutes. Turn the crispy bacon and bacon fat into a mixing bowl. Whisk in the balsamic vinegar. Season with salt and pepper. Toss the spinach and red onions with the vinaigrette. To serve, run a knife around each ramekin, invert each flan onto a plate. Mound a small amount of the spinach salad in the center of each flan.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Quails with Wild Mushrooms

Recipe courtesy of Laura Calder

Cheesecake Flan

Recipe courtesy of Ingrid Hoffmann

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Wild Berry Mojito

Recipe courtesy of Tony Abou-Ganim

Tagliatelle with Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here