1 tablespoon butter
1/4 cup chopped onions
1/4 cup chopped celery
1/2 cup pecan pieces
1 unpeeled Granny Smith apple, cored and chopped, (about 1 1/2 cups)
7 ounces wild rice
3 cups water
1/2 pound bacon, chopped crispy-fried and drained
2 tablespoons finely chopped fresh parsley leaves
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