Recipe courtesy of Emeril Lagasse
Total:
35 min
Prep:
35 min
Yield:
6 to 8 servings

Ingredients

  • 3 pints wild strawberries, cleaned and halved
  • 1 1/2 cups sugar
  • 1 orange, juiced
  • 2 cups water
  • 2 tablespoons Grand Marnier
  • 2 cups half and half
  • 1 vanilla bean, split in half and pulp removed
  • 4 egg yolks

Directions

For the wild strawberry sorbet: In a saucepan, over medium heat, combine 2 pints of the strawberries, 1 cup sugar, orange juice and water. Bring the mixture to a boil. Cook for 4 minutes. Remove from the heat and cool. In a blender, puree the mixture until smooth. Strain through a fine mesh sieve. Stir in the Grand Marnier. Chill the mixture completely. Pour the strawberry mixture into an ice cream machine and follow the manufacturer's directions for the churning time.

For the cream Anglaise: In another saucepan, over medium heat, combine the half-half, remaining 1/2 cup sugar and vanilla bean and pulp. Bring the mixture to a simmer, and cook for 2 minutes. Add 1/4 cup of the hot cream mixture to the egg yolks. Whisk well. Add the yolk mixture to the hot cream mixture. Whisk well. Continue to cook for 4 minutes. Remove from the heat and cool completely. To serve, spoon the cream Anglaise in the center of each serving bowl. Place a couple scoops of the Sorbet in the center of the sauce. Garnish with the remaining pint of strawberries.

Recipe courtesy of Emeril Lagasse

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Creamed Spinach

Recipe courtesy of Tyler Florence

Berries and Cream Ladyfinger Icebox Cake

Recipe courtesy of Cooking Channel

Lemon Sabayon with Fresh Wild Berries

Recipe courtesy of Tyler Florence

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

Bavarian Cream

Recipe courtesy of Michael Symon

Creamed Spinach

Recipe courtesy of Emeril Lagasse

Horseradish Cream

Recipe courtesy of Tyler Florence

Raspberry Cream Cupcakes

Recipe courtesy of Giada De Laurentiis

Chocolate Ice Cream

Recipe courtesy of Alton Brown

So Much Pretty Food Here